Orange Ginger Glazed Tofu

Toss tofu cubes with cornstarch until lightly coated.

Heat sesame oil in a skillet over medium heat.

Cook tofu 6 to 8 minutes until golden on all sides.

Whisk orange juice, zest, ginger, garlic, soy sauce, and honey.

Pour sauce into skillet and simmer 3 to 5 minutes.

Stir gently until glaze thickens and coats tofu.

Sprinkle red pepper flakes and serve warm.