14 ingredients • 7 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
500 cal
Servings
4 serving(s)
Ingredients
Boneless Chicken Thighs1 lb, Cubed
Cornstarch1/2 cup
Egg1
Salt1/2 tsp
Ground Black Pepper1/4 tsp
Vegetable Oil3 cups
Green Onions2, chopped
Garlic Cloves2, minced
Orange Zest1 tbsp
Orange Juice1/2 cup
Soy Sauce1/4 cup
Sugar1/4 cup
Vinegar2 tbsp
Cornstarch1 tbsp
Description
A delightful Chinese dish featuring crispy chicken chunks coated in a sweet and tangy orange sauce.
Steps
Tags
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Quantities match 4 servings.