Orange Blossom Almond Cookies

Preheat oven to 350°F.

Cream butter and sugar until light.

Mix in egg, vanilla, orange zest, and orange blossom water.

Stir in almond flour, all-purpose flour, and baking powder.

Fold in sliced almonds.

Scoop dough into small rounds on a lined baking sheet.

Gently flatten each cookie slightly.

Bake for 10 to 12 minutes until lightly golden.

Cool on the pan for 5 minutes.

Transfer to a rack and cool completely before serving.