6 ingredients • 4 steps • 3 hrs
Recipe Details
Preparation
3 hrs
Nutrition per serving
80 cal
Servings
2 serving(s)
Ingredients
Bread Flour3 cups
Warm Water1 1/2 cups
Active Dry Yeast2 1/4 tsp
Olive Oil2 tbsp
Green Olives1/2 cup, chopped
Fresh Rosemary2 tbsp, chopped
Description
A rustic Italian bread with the brininess of olives and the fragrance of rosemary.
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Quantities match 2 servings.