Oatmeal Raisin Cookies

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, combine oats, flour, baking soda, and cinnamon.

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in eggs one at a time, then stir in vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in raisins.

Drop rounded tablespoons of dough onto the prepared baking sheet.

Bake for 10-12 minutes or until the edges are golden brown.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these delicious oatmeal raisin cookies with a warm cup of tea!