10 ingredients • 9 steps • 25 min

Noodle Soup with Fried Egg and Pork Slices

Recipe Details

Preparation

25 min

Nutrition per serving

620 cal

Servings

1 serving(s)

Ingredients

Instant Noodles1 package
Pork4 oz, thinly sliced
Egg1
Garlic1/2 tsp, minced
Green Onions2 tbsp, sliced
Soy Sauce1 tbsp
Sesame Oil1 tsp
Chicken Broth2 cups
Vegetable Oil1 tbsp
Chili Paste1 tsp

Description

A comforting bowl of savory noodle soup loaded with tender pork slices and topped with a crispy fried egg for richness and flavor.

Steps

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Quantities match 1 serving.