Neapolitan Margherita Pizza

Preheat oven to 400°F (200°C).

Heat olive oil in a skillet and sauté steak strips with bell peppers and onions until tender.

Season with salt, pepper, and garlic powder, then remove from heat to cool slightly.

Roll out pizza dough into a large circle on a floured surface.

Spoon the steak and pepper mixture onto half of the dough, leaving a border around the edge.

Top with mozzarella cheese and fold the dough over to form a half-moon shape.

Seal the edges tightly and brush the top with a little olive oil.

Bake for 18–20 minutes, or until golden brown and crisp.

Let cool for a few minutes before slicing and serving with dipping sauce.