Nasi Goreng

Heat oil in a skillet over medium-high heat.

Add garlic and shallot and cook until fragrant.

Add shredded chicken and cook briefly.

Add vegetables and stir-fry until softened.

Add cooked rice and break up clumps.

Stir in soy sauce and sweet soy sauce.

Cook until rice is heated through.

Fry eggs separately until sunny-side.

Plate rice and top with egg.

Serve with sliced cucumber.