10 ingredients • 10 steps • 75 min
Recipe Details
Preparation
75 min
Nutrition per serving
620 cal
Servings
6 serving(s)
Ingredients
Eggplant2 medium, sliced
Ground Beef1 lb
Onion1 small, diced
Garlic3 tsp, minced
Tomato Sauce1 cup
Olive Oil3 tbsp
Butter3 tbsp
Flour3 tbsp
Milk2 cups
Parmesan Cheese1/2 cup, grated
Description
A hearty Greek casserole layered with roasted eggplant, seasoned beef, and creamy béchamel sauce baked until golden.
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Quantities match 6 servings.