10 ingredients • 8 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
320 cal
Servings
4 serving(s)
Ingredients
Chickpeas3 cups, cooked
Carrots1 cup, diced
Yellow Onion1/2 cup, diced
Fresh Garlic3 tsp, minced
Crushed Tomatoes1 1/2 cups
Vegetable Broth1 cup
Ground Cumin1 tsp
Smoked Paprika1 tsp
Ground Cinnamon1/4 tsp
Olive Oil1 tbsp
Description
A warmly spiced Moroccan-inspired stew with tender chickpeas and sweet carrots simmered in a garlicky tomato base.
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Quantities match 4 servings.