Monte Cristo Sandwich

Whisk the egg and milk in a shallow bowl.

Layer the ham, turkey, and Swiss cheese between the bread slices.

Dip both sides of each sandwich in the egg mixture.

Melt the butter in a skillet over medium heat.

Cook the sandwiches until golden on both sides.

Cook until the cheese is melted.

Transfer to a cutting board.

Cut each sandwich diagonally.

Dust with powdered sugar.

Serve with raspberry jam.