6 ingredients • 7 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
190 cal
Servings
12 serving(s)
Ingredients
Mini Phyllo Tart Shells12
Heavy Cream1/2 cup
Milk Chocolate Chips1/2 cup
Semi-sweet Chocolate Chips1/2 cup
Vanilla Extract1 tsp
Chopped Pecans1/4 cup
Description
Rich chocolate ganache filled into crisp mini tart shells and topped with crunchy nuts for an elegant bite-sized dessert.
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Quantities match 12 servings.