10 ingredients • 6 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Eggs5 large
Ground Beef6 oz
Cheddar Cheese1/2 cup, shredded
Onion1/4 cup, diced
Bell Pepper1/4 cup, diced
Sour Cream1/4 cup
Olive Oil1 tbsp
Chili Powder1 tsp
Salt1/2 tsp
Black Pepper1/2 tsp
Description
A hearty folded omelet filled with seasoned ground beef, melted cheese, and peppers, finished with cool sour cream and fresh herbs for a bold, savory breakfast.
Steps
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Quantities match 2 servings.