10 ingredients • 6 steps • 15 min
Recipe Details
Preparation
15 min
Nutrition per serving
280 cal
Servings
2 serving(s)
Ingredients
Cucumber1 cup, diced
Cherry tomatoes1 cup, halved
Bell pepper1/2 cup, diced
Red onion1/4 cup, thinly sliced
Kalamata olives1/3 cup, sliced
Feta cheese1/2 cup, cubed
Olive oil2 tbsp
Lemon juice1 tbsp
Dried oregano1/2 tsp
Salt and black pepper1/2 tsp
Description
A bright, refreshing chopped salad with crisp vegetables, briny olives, and creamy feta, tossed in a simple lemon-olive oil dressing.
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Quantities match 2 servings.