Marry Me Chicken

Season chicken with salt and pepper, then lightly coat with flour.

Heat olive oil and butter in a skillet over medium-high heat.

Cook chicken for 5–7 minutes per side until golden and cooked through. Remove and set aside.

In the same skillet, sauté garlic for 1 minute.

Add broth and cream, stirring to combine. Simmer 5 minutes.

Stir in Parmesan until melted and sauce thickens.

Add sun-dried tomatoes and simmer 2 minutes.

Return chicken to skillet, spoon sauce over, and simmer 5 minutes.

Top with fresh basil before serving.