9 ingredients • 10 steps • 75 min
Recipe Details
Preparation
75 min
Nutrition per serving
420 cal
Servings
8 serving(s)
Ingredients
Cream cheese16 oz, softened
Granulated sugar3/4 cup
Eggs2 large
Vanilla extract1 tsp
Sour cream1/2 cup
Chocolate chips1/2 cup, melted
Graham cracker crumbs1 1/2 cups
Butter6 tbsp, melted
Salt1/4 tsp
Description
A rich and creamy cheesecake with beautiful chocolate swirls, baked on a buttery cookie crust for a smooth, indulgent dessert.
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Quantities match 8 servings.