Maple Glazed Nut Brownies

Preheat oven to 350°F.

Melt butter and chocolate together until smooth.

Whisk in sugar, eggs, and vanilla.

Fold in flour and half of the nuts.

Spread batter into a lined baking pan.

Bake for 20 to 25 minutes until set in the center.

Warm maple syrup gently and stir in orange zest and rosemary.

Brush glaze over warm brownies.

Sprinkle remaining nuts on top.

Cool slightly before slicing and serving.