7 ingredients • 8 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
830 cal
Servings
2 serving(s)
Ingredients
Ground beef1 lb
Burger buns2
Bacon4 slices
Maple syrup2 tbsp
Cheddar cheese2 slices
Salt1 tsp
Black pepper1 tsp
Description
Sweet and savory burger with maple-glazed bacon and cheddar.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 2 servings.
