10 ingredients • 5 steps • 50 min
Recipe Details
Preparation
50 min
Nutrition per serving
380 cal
Servings
4 serving(s)
Ingredients
Chicken Thighs6
Mango1, pureed
Ketchup1/2 cup
Brown Sugar1/4 cup
Apple Cider Vinegar2 tbsp
Dijon Mustard1 tbsp
Garlic Powder1 tsp
Paprika1 tsp
Salt1/2 tsp
Black Pepper1/4 tsp
Description
Elevate your barbecue game with mango BBQ chicken. This dish features a sweet and tangy mango-based barbecue sauce.
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Quantities match 4 servings.