9 ingredients • 8 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Mafaldine pasta6 oz
Olive oil2 tbsp
Garlic1 1/2, minced
Crushed tomatoes1 1/2 cups
Red pepper flakes1/2 tsp
Italian seasoning1 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Parmesan cheese1/4 cup, grated
Description
Silky mafaldine ribbons tossed in a bold, spicy tomato sauce with garlic, olive oil, and herbs for a classic Italian comfort dish with heat.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 2 servings.