Loaded Southwest Steak Burrito

Season the steak with taco seasoning.

Heat olive oil in a skillet over medium-high heat.

Cook the steak until browned and cooked through.

Slice the steak into small strips.

Warm the tortillas in a dry skillet.

Layer rice, beans, steak, cheese, avocado, sour cream, and salsa onto each tortilla.

Fold the sides inward and roll tightly.

Place seam-side down in the skillet for 1 minute.

Slice the burritos in half.

Serve warm.