10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
420 cal
Servings
4 serving(s)
Ingredients
Frozen diced hash brown potatoes24 oz
Bacon6, chopped
Butter3 tbsp
All-purpose flour3 tbsp
Chicken broth3 cups
Whole milk1 cup
Heavy cream1/2 cup
Cheddar cheese1 cup, shredded
Sour cream1/2 cup
Green onions1/4 cup, sliced
Description
A rich, creamy loaded potato soup inspired by Chili’s, made quick and easy with frozen diced hash brown potatoes, crispy bacon, and melted cheddar.
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Quantities match 4 servings.