Loaded Cheddar Pork Bowl

Cook rice according to package directions until fluffy.

Season diced pork evenly with salt and pepper.

Heat a skillet over medium-high heat and add pork.

Sear pork 3–5 minutes until browned and heated through.

Remove pork and let rest briefly for juices to settle.

Warm cheddar cheese sauce gently in a small pan.

Spoon hot rice into a serving bowl.

Top rice with pork pieces.

Pour warm cheese sauce over the top and sprinkle cheese and bacon.

Serve immediately while hot and melty.