9 ingredients • 10 steps • 60 min
Recipe Details
Preparation
60 min
Nutrition per serving
720 cal
Servings
4 serving(s)
Ingredients
Russet potatoes4 large
Cooked beef brisket2 cups, shredded
BBQ sauce1/2 cup
Shredded cheddar cheese1 cup
Sour cream1/2 cup
Chives2 tbsp, chopped
Olive oil1 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
A hearty baked potato stuffed with tender BBQ brisket, melted cheese, and creamy sour cream, finished with fresh chives for a bold comfort meal.
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Quantities match 4 servings.