10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
410 cal
Servings
4 serving(s)
Ingredients
Spaghetti12 oz
Zucchini2 small, sliced
Cherry tomatoes1 cup, halved
Garlic3 tsp, minced
Olive oil3 tbsp
Lemon juice2 tbsp
Lemon zest1 tsp
Parmesan cheese1/2 cup, grated
Red pepper flakes1/2 tsp
Parsley2 tbsp, chopped
Description
Light spaghetti tossed with zucchini, cherry tomatoes, lemon, parmesan, and garlic in a fresh primavera-style sauce.
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Quantities match 4 servings.