10 ingredients • 7 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
420 cal
Servings
2 serving(s)
Ingredients
Quinoa1 cup, cooked
Chickpeas1 cup, roasted
Avocado1, sliced
Cherry Tomatoes1 cup, halved
Cucumber1 cup, chopped
Red Cabbage1/2 cup, shredded
Tahini3 tbsp
Lemon Juice2 tbsp
Garlic1 tsp, minced
Olive Oil1 tbsp
Description
A bright and hearty quinoa bowl layered with roasted chickpeas, crisp vegetables, and a creamy lemon tahini drizzle.
Steps
Tags
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Quantities match 2 servings.