Lemon Garlic Shrimp Rice Bowl

Peel and devein shrimp, then pat dry.

Mince garlic and slice green onions.

Heat olive oil in a skillet over medium heat until shimmering.

Add garlic and sauté 30 seconds until fragrant.

Add shrimp in a single layer and season with salt and pepper.

Cook shrimp 2–3 minutes per side until pink and opaque.

Stir in lemon juice and soy sauce and toss to coat.

Warm cooked rice until hot and fluffy.

Spoon rice into bowls and top with shrimp and sauce.

Sprinkle sesame seeds and green onions over top and serve.