Korean Stir-fried Pork

Mix gochujang, gochugaru, soy sauce, garlic, ginger, sugar, and sesame oil.

Add the sliced pork and coat well.

Heat a pan over medium-high heat.

Add the pork and cook until it begins to brown.

Stir in the sliced onion and cook until softened.

Add green onions and stir-fry for 1 minute.

Cook until pork is fully done and sauce thickens.

Serve hot with rice or lettuce wraps.