10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Ramen noodles2 packages
Kimchi1 cup, chopped
Fish cake4 oz, sliced
Enoki mushrooms1 cup
Green onions2 tbsp, sliced
Gochujang1 ½ tbsp
Gochugaru1 tsp
Garlic cloves1 tsp, minced
Chicken or vegetable broth3 cups
Sesame oil1 tsp
Description
A bold and comforting Korean-style noodle soup with spicy broth, chewy noodles, kimchi, mushrooms, and tender fish cake for a deeply savory, warming bowl.
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Quantities match 2 servings.