10 ingredients • 9 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
560 cal
Servings
4 serving(s)
Ingredients
Thin-sliced beef1 lb
Jasmine rice2 cups, cooked
Eggs4, large
Gochujang3 tbsp
Soy sauce2 tbsp
Brown sugar1 1/2 tbsp
Garlic1 1/2 tsp, minced
Sesame oil1 tsp
Green onions2 tbsp, sliced
Sesame seeds1 tsp
Description
Savory-sweet beef simmered in a spicy gochujang sauce, served over fluffy rice and topped with a sunny egg, sesame, and fresh herbs.
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Quantities match 4 servings.