9 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Rice2 cups
Kimchi1 cup, chopped
Kimchi juice2 tbsp
Eggs2 large
Green onions2, sliced
Garlic2 tsp, minced
Soy sauce1 tbsp
Sesame oil1 tbsp
Vegetable oil1 tbsp
Description
A bold and savory fried rice packed with tangy kimchi, garlic, and simple ingredients for a quick, flavorful meal.
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Quantities match 2 servings.