10 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
680 cal
Servings
2 serving(s)
Ingredients
Beef stew meat10 oz
Egg noodles6 oz
Coconut milk1 can
Red curry paste2 tbsp
Curry powder1 tsp
Garlic1 tsp, minced
Soy sauce1 tbsp
Sugar1 tsp
Lime wedges2
Green onions1/4 cup, chopped
Description
A rich and aromatic Northern Thai curry noodle soup made with a fragrant coconut curry broth, tender beef, soft egg noodles, and fresh toppings.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 2 servings.