Key Lime Pie

Preheat oven to 350°F (175°C).

Mix graham cracker crumbs with melted butter until combined.

Press mixture into a 9-inch pie dish to form the crust.

Bake crust for 8 minutes, then cool slightly.

Whisk condensed milk, lime juice, lime zest, and egg yolks until smooth.

Pour filling into crust and bake for 10–12 minutes until just set.

Cool at room temperature, then refrigerate at least 2 hours.

Top with whipped cream before serving.

Garnish with extra lime zest if desired.