Italian-style Toasted Garlic Bread

Preheat oven to 400°F (200°C).

Slice the baguette diagonally into 1-inch thick pieces.

In a small bowl, mix butter, olive oil, garlic, parsley, oregano, salt, and pepper.

Spread the mixture evenly over each bread slice.

Arrange slices on a baking sheet, buttered side up.

Toast for 8–10 minutes, or until golden and crisp at the edges.

Serve warm as a side or appetizer.