12 ingredients • 8 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Chicken breasts2 small
Pasta6 oz, Cooked
Cherry tomatoes1 cup, Halved
Arugula or basil1 cup
Olive oil2 tbsp
Kosher salt1 tsp
Black pepper1 tsp
Garlic powder1 tsp
Onion powder1 tsp
Dried oregano1 tsp
Dried basil1/2 tsp
Paprika1/2 tsp
Description
A fresh and satisfying pasta salad topped with juicy chicken seasoned with a classic Italian dry rub, tossed with herbs, tomatoes, and a light dressing.
Steps
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Quantities match 2 servings.