9 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
420 cal
Servings
2 serving(s)
Ingredients
Basmati rice1 cup
Mixed vegetables1 cup
Onion1/2 cup, sliced
Garlic1 tsp, minced
Ginger1 tsp, grated
Vegetable oil1 tbsp
Cumin seeds1/2 tsp
Garam masala1 tsp
Salt1 tsp
Description
Fragrant basmati rice cooked with mixed vegetables and warm spices for a light, flavorful Indian classic.
Steps
Tags
Shop Ingredients
Shop for ingredients or save this list for your next trip.
Quantities match 2 servings.