Indian Spicy Fried Chicken

Cut chicken into bite-sized pieces and pat dry.

Slice green chilies and measure spices.

Mix yogurt, ginger garlic paste, chili powder, turmeric, and salt in a bowl.

Add chicken and marinate 20 minutes.

Coat chicken evenly with cornstarch.

Heat oil in a deep pan to 350°F.

Fry chicken in batches 5–6 minutes until golden and cooked through.

Drain on paper towels.

Heat 1 tablespoon oil in a small pan and fry curry leaves and chilies until fragrant.

Toss fried chicken with aromatics and serve hot.