10 ingredients • 5 steps • 10 min
Recipe Details
Preparation
10 min
Nutrition per serving
180 cal
Servings
6 serving(s)
Ingredients
Chickpeas1 can, drained
Tahini1/4 cup
Garlic1 tsp
Lemon juice2 tbsp
Olive oil2 tbsp
Water2 tbsp
Cumin1/2 tsp
Salt1/2 tsp
Paprika1/2 tsp
Parsley1/2 tsp
Description
A smooth, creamy dip made from blended chickpeas, tahini, lemon, and garlic. A Mediterranean favorite that's perfect for snacking, spreading, or dipping.
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Quantities match 6 servings.