Honey Sesame Chicken with Noodles

Cut chicken into bite-sized pieces and toss with cornstarch to coat evenly.

Pan-fry the chicken in oil until golden and crispy. Remove and set aside.

In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, and garlic.

Pour sauce into the pan and simmer until slightly thickened.

Add the fried chicken back and toss to coat in the sauce.

Cook noodles according to package instructions and drain well.

Stir noodles into the sauce or serve the chicken on top of the noodles.

Sprinkle with sesame seeds and chopped green onions.

Serve hot and enjoy the sweet-savory flavor.

Optional: Add a pinch of chili flakes for heat.