Honey Drizzled Phyllo Cheese Pie

Preheat oven to 375°F and lightly grease a baking dish.

Crumble feta cheese and crack egg into a mixing bowl.

Whisk ricotta, feta, egg, and salt until smooth.

Melt butter and brush each phyllo sheet lightly.

Layer four sheets in dish, letting edges overlap.

Spread cheese mixture evenly over phyllo base.

Top with remaining sheets, brushing each with butter.

Bake 30–35 minutes until crisp and golden brown.

Warm honey slightly until pourable.

Drizzle honey and sprinkle sesame seeds before serving.