Honey Drizzled Crepes

Whisk the flour, milk, and eggs in a bowl.

Stir in 1 tablespoon melted butter.

Heat a nonstick skillet over medium heat.

Lightly coat the skillet with the remaining butter.

Pour a small amount of batter into the skillet.

Swirl to form a thin crepe.

Cook for 1 minute per side.

Repeat with the remaining batter.

Fold the crepes and place on a serving plate.

Drizzle with honey and sprinkle with chopped hazelnuts.