9 ingredients • 6 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
All-purpose Flour1 cup
Baking Powder2 tsp
Sugar1 tbsp
Salt1/4 tsp
Buttermilk1 cup
Egg1 large
Melted Butter2 tbsp
Mixed Berries1 cup
Honey2 tbsp
Description
Fluffy buttermilk pancakes stacked high and topped with fresh mixed berries, toasted almonds, and a warm drizzle of golden honey.
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Quantities match 2 servings.