Homemade Guacamole

Halve avocados, remove pits, and scoop flesh into a bowl.

Mash gently with a fork, leaving small chunks for texture.

Add lime juice, salt, and oregano, then stir to combine.

Fold in tomato, onion, garlic, and cilantro.

Mix just until evenly combined without overworking.

Taste and adjust salt or lime as needed.

Press plastic wrap directly onto the surface to prevent browning.

Serve immediately for best flavor and texture.