8 ingredients • 9 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Pasta200 g
Walnuts1/2 cup
Fresh basil1 cup
Fresh parsley1/2 cup
Garlic Cloves1 tsp
Olive oil1/3 cup
Parmesan cheese1/4 cup
Salt1 tsp
Description
A fresh and nutty pasta tossed in a vibrant walnut herb pesto with basil and parsley.
Steps
Tags
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Quantities match 2 servings.