9 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
640 cal
Servings
2 serving(s)
Ingredients
Pork Sausages4
Yukon Gold Potatoes1 lb
Carrots1/2 cup
Butter3 tbsp
Milk1/4 cup
Fresh Chives2 tbsp
Salt1/2 tsp
Black Pepper1/2 tsp
Whole Grain Mustard2 tsp
Description
Golden seared sausages served over buttery rustic mash with carrots and fresh herbs for a hearty comfort plate.
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Quantities match 2 servings.