8 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
280 cal
Servings
2 serving(s)
Ingredients
Mushrooms8
Cashews1/2 cup
Fresh parsley1/3 cup
Garlic Cloves1 tsp
Olive oil2 tbsp
Lemon juice1 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
Savory mushrooms stuffed with a creamy cashew and herb filling, baked until golden.
Steps
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Quantities match 2 servings.
