10 ingredients • 7 steps • 60 min
Recipe Details
Preparation
60 min
Nutrition per serving
520 cal
Servings
4 serving(s)
Ingredients
Pork Shoulder1 1/4 lb, cubed
Potatoes3 cups, diced
Red Bell Pepper1, chopped
Onion1 medium, diced
Garlic Cloves1 1/2 tsp, minced
Tomato Paste2 tbsp
Chicken Broth2 cups
Olive Oil1 1/2 tbsp
Smoked Paprika1 tsp
Fresh Parsley2 tbsp, chopped
Description
A comforting rustic stew with tender pork, soft potatoes, and colorful vegetables simmered in a savory, herb-infused sauce.
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Quantities match 4 servings.