8 ingredients • 8 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
500 cal
Servings
2 serving(s)
Ingredients
Salmon fillets2 pieces
Hazelnuts1/2 cup
Fresh parsley1/3 cup
Fresh dill2 tbsp
Olive oil2 tbsp
Lemon zest1 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
Tender salmon topped with a crunchy hazelnut and herb crust.
Steps
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Quantities match 2 servings.