Ham and Cheese Calzone

Preheat oven to 400°F (200°C).

Roll out the pizza dough into an 8-inch circle on a lightly floured surface.

Spread tomato sauce over half of the dough, leaving a small border.

Add mozzarella, ham, and ricotta (if using) on top of the sauce.

Fold the dough over the filling and seal the edges by pressing firmly with your fingers or a fork.

Brush the top with olive oil and sprinkle with Italian seasoning.

Bake for 18–20 minutes, until golden brown and crisp.

Let cool slightly, slice in half, and serve warm.