10 ingredients • 7 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
360 cal
Servings
4 serving(s)
Ingredients
Flank Steak1 lb
Corn Tortillas8 small
Avocados2
Lime Juice1 tbsp
Garlic Powder1 tsp
Ground Cumin1 tsp
Olive Oil1 tbsp
Salt3/4 tsp
Black Pepper1/2 tsp
Fresh Cilantro1/4 cup, chopped
Description
Juicy grilled steak sliced thin and layered onto warm corn tortillas, topped with fresh cilantro and creamy guacamole for a bold street-style taco.
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Quantities match 4 servings.